Angelo's No Pig Too Big

HOME | CATERING SERVICES | MENU | POLICIES | CONTACT

Our Menu
Standard Choices

MEAT Chicken Wing-Dings* Fresh Roasted-Ham Chicken Quarters BBQ Chicken Breasts* Pork Shoulder Meatballs Beef Brisket * Babyback ribs * Roast Beef* Prime Rib*	VEGETABLE Peas Sweet Corn Green Beans Baked Beans Peas & Carrots Green Bean Casserole GreenBean /Yellow Bean /Carrot Steamed Broccoli with Cheese
POTATO Mashed, Baked, Scalloped, Roasted red skin, Augratin,Cheesy bacon potato casserole, Mostichelli, Macaroni & Cheese	A LA CART Cheese & Crackers Fresh Fruit seasonal serving Nachos & Salsa Vegetables & Dip Meat and Cheese Tray
BREAD & BUTTER Potato Rolls Sliced Bread Whole Wheat Rolls	SALAD Jello Speghetti salad Cole Slaw Tuna salad cottagechees Macaroni- Fresh Tossed Antipasto* Greek salad* Fruit waldorf* Potato Salad (may be used as potato choice)
DESSERT OPTIONS Cheese Cake Brownies Cookies - Chocolate Chip, Sugar, Peanut Butter Deli Lunch Turkey, ham,roast beef, cheddar cheese, swiss,white american,condiments and olive oil, variety of breads,crisp lettuce, red onion, fresh tomatoes, 2 salad choices,coffee and punch,plates, napkins and plastic silverware $8.50 per person 6% sales tax 15% service charge PICNIC SPECIAL HAMBURGERS, HOT DOGS, 1 POTATO, 2 HOT VEGETABLES, 2 SALADS, CONDIMENTS,ONION, PICKLE, TOMATO, VARIETY OF CHIPS,TEA AND PUNCH, PLATES, NAPKINS AND PLASTICWARE INCLUDED $7.50 PER PERSON 6% SALES TAX 15% SERVICE CHARGE ADD CHICKEN LEG QUARTERS $2.00 Per person
Additional Choice add $ (prices are based on full menu prices)
MEAT Roast Beef- Roasted Whole Hog (available only for on-site cooks for an additional charge of $175.00 with full service) Baby Back Spare Ribs- BBQ Chicken Breast, wings Meats requested to be cooked on site add $175.00 plus $75 for each additional roaster. POTATO ( additional prices with full service) Red Skin - Au Gratin - Scalloped - Cheesy Hash Brown Bacon Casserole

MEAT ONLY PRICES (Prices are per person)

MEAT BALLS 20 - 50 ($2.00 pp) 51 - 100 101 - 150 151 - UP	BEEF (top round) 20 - 50 ($5.60 pp) 51 - 100 101 - 150 151 - UP
CHICKEN (leg quarters) ($2.00 pp) BBQ Chicken Wings ($1.50 pp) BBQ Chicken Breast ($3.50pp)	BABY BACK RIBS ($6.25pp) REG.PORK SPARERIBS (4.50 pp)
PORK SHOULDER ($3.00)	BRISKET ($4.25 pp)

Roaster Rental - $75 each
($50 deposit, refundable on clean return)

Roasted Meat Cooked On Site
Cost of the Meat ________
Cooking Fee (charcoal & roaster included) $150.00 per roaster
Cut-Up & Serve into pans $100 per roaster
Delivery & Set-Up & clean up of roaster $50.00 per roaster

MakingTotal price for 1 Roaster $300.00 plus meat & taxes

EQUATION FOR ORDERING HOG
1 pound is given per person at hanging weight (which is processed and chilled). After roasting is completed you will be getting approximately 1/4 of the hanging weight.

Example - 120 servings, order would be approximately 120 pounds, giving approximately 30 - 40 pounds of meat for the roast. We deliver within a 25-mile range; add $25 each additional 15 miles).

*Prices vary due to the size of the hog needed for the individual event. All prices are subject to sales tax.

(810) 631-6506

Angelo’s No Pig Too Big