Catering Policies
A signed catering agreement is required to confirm date.
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DEPOSIT
HOG ROAST & INDIVIDUAL MEAT ROASTS
A 50% deposit is required to book a date. This guarantees the date and meat prices at the time of booking. |
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BANQUETS FOR BASIC, FULL AND DELUXE SERVICE
A 25% deposit is required for banquet events. This guarantees the date and menu prices at the time of booking.
A total of 50% deposit is due four weeks before event (required for ANY BOOKINGS 3 months or less).
The total balance is due the day before the event.
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REFUND POLICY ON CANCELLATIONS
Cancellations with 6 months advance notice -100%
Cancellations with 3 to 6 months advance notice - 50%
Cancellations less than 3 months notice - 0%
ALL PRICES SUBJECT TO CHANGE |
